Chefs and Head Cooks – Occupational Outlook
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Considering a career as a chef or head cook?
These professionals supervise all the activities that go on in the kitchen, directing kitchen staff and handling any food-related concerns. This guide provides all the necessary information and resources to get started. Find out everything you need to know about these occupations, including qualifications, pay and standard duties.
