Learn how restaurants are using mobile technology to improve their food safety programs.

Restaurant food safety has improved dramatically over the years. But far too many establishments are still managing programs using outdated methods like paper and spreadsheets. Could that be why restaurants are responsible for 60% of all E.coli and Salmonella outbreaks in the US, causing more than 2,000 deaths and 77,000 hospitalizations each year?

Download this paper to learn more about:

• The role of continuous auditing in improving food safety
• How mobile technology can help you find, fix, and prevent problems
• The best ways to avoid being responsible for the next outbreak

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