Here are 3 trends to incorporate into restaurant menus to attract guests in 2022.

Offering appealing limited-time and seasonal offers is more important now than it was just two years ago; most consumers now indicate that a restaurant having LTOs is an important consideration when they’re choosing where to eat, and LTO engagement increased through 2020 as consumers sought new menu items and greater value when ordering from restaurants.

Visit www.ufs.com/morethanmayo for more FREE trend resources and chat with our chef team.

Please fill the below form to download

Download