The award-winning project saved 6% in energy on average year on year, in addition to enhancing food safety, occupant comfort and improving equipment reliability.

One of the largest franchisees of Yum! Brands Inc. in the Indian subcontinent, applied an award-winning AI and IoT driven remote service to reduce energy consumption, provide a better guest experience, enhance temperature compliance in food storage and improve equipment reliability. 

This resulted in a glowing testimonial from the operator’s COO, and a National level award for “Best Energy Efficient Case study”.  

Read the case study to find out more.  

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